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Baked Ravioli and Sausage
INGREDIENTS
•
1 pound bulk hot Italian sausage
•
2 (28-ounce) jars spaghetti sauce
•
1 (25-ounce) package frozen cheese ravioli (see Note)
•
1 (7-ounce) can sliced mushrooms, drained
•
1 cup (4 ounces) shredded mozzarella cheese
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5
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