Baked Ravioli And Sausage

Name: Baked Ravioli And Sausage
Yield: serves/makes: 6
Ingredients: 1 pound bulk hot Italian sausage; 2 jars (28 ounce size) spaghetti sauce; 1 package (25 ounce size) frozen cheese ravioli; 1 can (7 ounce size) sliced mushrooms; 1 cup shredded mozzarella cheese

Baked Ravioli And Sausage was pinched from <a href="http://www.cdkitchen.com/recipes/recs/50/baked-ravioli-and-sausage143796.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 pound bulk hot Italian sausage

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2 jars (28 ounce size) spaghetti sauce

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1 package (25 ounce size) frozen cheese ravioli

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1 can (7 ounce size) sliced mushrooms

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1 cup shredded mozzarella cheese

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