Baked Ratatouille-Sausage Penne

Name: Baked Ratatouille-Sausage Penne
Ingredients: 3 uncooked turkey Italian sausage links (12 ounces total); 4 cloves garlic, minced; 1 teaspoon olive oil; 1 14 1/2 ounce can no-salt-added diced tomatoes; 3 tablespoons snipped fresh parsley; 1/4 teaspoon crushed red pepper (optional); 1 pound eggplant, peeled and cut into 1/2-inch cubes; 6 ounces dried whole wheat penne pasta (about 2-1/4 cups); 1/3 cup finely shredded Parmesan cheese; Snipped fresh parsley (optional)

Baked Ratatouille-Sausage Penne was pinched from <a href="http://www.diabeticlivingonline.com/recipe/turkey/baked-ratatouille-sausage-penne/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3 uncooked turkey Italian sausage links (12 ounces total)

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4 cloves garlic, minced

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1 teaspoon olive oil

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1 14 1/2 ounce can no-salt-added diced tomatoes

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3 tablespoons snipped fresh parsley

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1/4 teaspoon crushed red pepper (optional)

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1 pound eggplant, peeled and cut into 1/2-inch cubes

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6 ounces dried whole wheat penne pasta (about 2-1/4 cups)

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1/3 cup finely shredded Parmesan cheese

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Snipped fresh parsley (optional)

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