Baked Ranchero Eggs with Blistered Pepper Jack Cheese
INGREDIENTS
•
For the sauce:
•
1 jalapeño pepper, seeded and chopped
•
3 cups (1 28 oz. can) whole tomatoes, fire-roasted preferred
•
1 medium yellow onion, roughly chopped
•
1 clove garlic, peeled and crushed
•
Salt and pepper, to taste
•
1½ cups (1 15 oz. can) black beans, drained and rinsed
•
For the tortilla strips:
•
2 tbsp. olive oil, divided
•
4 small (6-inch) corn tortillas, cut into ½-inch wide strips
•
Coarse salt, to taste
•
12 large eggs
•
1¼ cups coarsely shredded pepper jack cheese*
•
1 cup greek yogurt or sour cream (low fat is fine)
•
2 tbsp. freshly squeezed lime juice
•
¼ cup minced fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes