INGREDIENTS
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1 pound baby Yukon Gold potatoes
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 boneless pork chops, about 1/2 inch thick
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1 packet ranch seasoning powder
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1 teaspoon sweet paprika
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4 tablespoons butter