Baked Ranch Chicken Tenders and Veggies

Name: Baked Ranch Chicken Tenders and Veggies
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 16 ounces baby red potatoes, halved; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 1/3 cup all-purpose flour; 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix; 2 pounds boneless, skinless chicken breasts, cut into strips; 2 large eggs, beaten; 3 cups crushed Corn Flakes; 4 zucchini, chopped; 2 tablespoons chopped fresh parsley leaves

Baked Ranch Chicken Tenders and Veggies was pinched from <a href="http://damndelicious.net/2015/07/03/baked-ranch-chicken-tenders-and-veggies/" target="_blank">damndelicious.net.</a>

"No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!..."

INGREDIENTS

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16 ounces baby red potatoes, halved

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2 tablespoons olive oil

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Kosher salt and freshly ground black pepper, to taste

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1/3 cup all-purpose flour

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1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix

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2 pounds boneless, skinless chicken breasts, cut into strips

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2 large eggs, beaten

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3 cups crushed Corn Flakes

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4 zucchini, chopped

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2 tablespoons chopped fresh parsley leaves

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