Baked Quinoa with Spinach and Fresh Herbs

Name: Baked Quinoa with Spinach and Fresh Herbs
Ingredients: Breadcrumbs; 1 Pound fresh spinach, stemmed and cleaned; 2 Teaspoons olive oil; 1 Yellow onion, diced; 2 Cloves garlic, minced; 1 Tablespoon minced fresh thyme; 1 Teaspoon finely-chopped rosemary; 1/4 Teaspoon crushed red pepper flakes; 2 Cups cooked quinoa; 1 Cup grated cheddar, goat cheese or cottage cheese; Coarse salt and freshly ground pepper, to taste; 4 Large eggs, lightly beaten

Baked Quinoa with Spinach and Fresh Herbs was pinched from <a href="http://www.care2.com/greenliving/baked-quinoa-with-spinach-and-fresh-herbs.html" target="_blank">www.care2.com.</a>

INGREDIENTS

•

Breadcrumbs

•

1 Pound fresh spinach, stemmed and cleaned

•

2 Teaspoons olive oil

•

1 Yellow onion, diced

•

2 Cloves garlic, minced

•

1 Tablespoon minced fresh thyme

•

1 Teaspoon finely-chopped rosemary

•

1/4 Teaspoon crushed red pepper flakes

•

2 Cups cooked quinoa

•

1 Cup grated cheddar, goat cheese or cottage cheese

•

Coarse salt and freshly ground pepper, to taste

•

4 Large eggs, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes