INGREDIENTS
•
1 tablespoon olive oil
•
1 medium onion, finely chopped
•
3 garlic cloves, minced
•
2 tablespoons balsamic vinegar
•
1 (15 oz) can tomato sauce
•
1 (15 oz) can diced tomatoes
•
1/4 teaspoon red pepper flakes
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried oregano
•
1 cup quinoa
•
2 cups low-sodium chicken broth
•
1 lb boneless, skinless chicken breasts, cooked and cut into bite-size pieces
•
1 cup shredded part-skim mozzarella cheese, divided
•
2 tablespoons grated Parmesan cheese
•
2 tablespoons panko breadcrumbs
•
2 tablespoons chopped fresh parsley