Baked Pumpkin Spice Donut Holes
"Add these Baked Pumpkin Spice Donut Holes to your weekend fall breakfast menu. Use your mini muffin pan to easily bake these in your oven and cut all the calories from frying! Ahhhhh, fall weather has finally hit us in Southern California. You might be sick of hearing me talk about it, but I am......"
INGREDIENTS
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon allspice
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1/8 teaspoon ground cloves
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1/3 cup vegetable oil
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1/2 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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3/4 cup pumpkin puree ((not pumpkin pie filling))
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1/2 cup low-fat milk
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1 stick of unsalted butter (, melted)
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2/3 cup granulated sugar
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1 tablespoon cinnamon
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