Baked Pumpkin Spice Donut Holes
"These Baked Pumpkin Spice Donut Holes are soft and loaded with fall pumpkin flavor on the inside, while coated with irresistible cinnamon sugar on the outside. Best of all, they're baked and not fried!..."
INGREDIENTS
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For the Batter:
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10 TB unsalted butter, room temp, plus more for pan
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3 cups all purpose flour, plus more for pan
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2 1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp table salt
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2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground ginger
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1/4 tsp ground allspice
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1/3 cup buttermilk
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1 1/4 cups pure pumpkin puree (from a 15 oz can)
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3/4 cup light brown sugar, packed
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2 large eggs
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For the Coating:
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3/4 cup granulated sugar
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2 1/2 tsp ground cinnamon
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1/4 cup unsalted butter, melted
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