INGREDIENTS
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For the donuts:
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoons cinnamon
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1/2 teaspoons nutmeg
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1/2 teaspoon allspice
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1/8 teaspoons ground cloves
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1/3 cup vegetable oil
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1/2 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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3/4 cup pumpkin puree (not pumpkin pie filling)
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1/2 cup low-fat milk
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For the Coating:
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1 stick of unsalted butter, melted
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2/3 cup granulated sugar
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2 tablespoons cinnamon