"This baked pumpkin pudding is the perfect gluten & dairy-free pumpkin dessert! It's creamy and reminiscent of a crust-less pumpkin pie...."
INGREDIENTS
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2 eggs
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4 oz dairy-free cream cheese, room temperature (I use kite hill cream cheese)
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1/3 cup coconut sugar
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1/2 cup coconut milk
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1 tsp vanilla extract
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1 can pumpkin purée
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2 tsp pumpkin pie spice
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Whipped coconut cream
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Mini pumpkin buckeyes