INGREDIENTS
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1¾ cups flour
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1½ teaspoons baking bowder
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1 teaspoon Kosher salt
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1½ teaspoons pumpkin pie spice
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½ cup brown sugar
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½ cup vegetable or canola oil
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1 egg
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1 teaspoon vanilla extract
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¾ cup canned pumpkin
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½ cup + 1 tablespoon whole milk
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4 tablespons unsalted butter, melted and cooled
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4 tablespoons unsalted butter, melted
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½ cup white sugar
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1 tablespoon pumpkin pie spice
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1 cup powdered sugar
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2 tablespoons maple syrup
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½ - 1 tablespoon milk
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½ teaspoon pumpkin pie spice