Baked Pumpkin Macaroni and Cheese

Name: Baked Pumpkin Macaroni and Cheese
Yield: 4
Ingredients: 8 ounces medium-shaped pasta; 3/4 teaspoon ground cinnamon; 3/8 teaspoon ground ginger; heaping 1/8 teaspoon ground cloves; heaping 1/8 teaspoon ground nutmeg; 1 cup pumpkin puree; 1 cup whipping cream; 2 ounces reduced-fat cream cheese; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded Swiss cheese; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/3 cup panko; 1/4 cup grated Parmesan cheese

Baked Pumpkin Macaroni and Cheese was pinched from <a href="http://www.runs-with-spatulas.com/2011/11/baked-pumpkin-macaroni-cheese.html" target="_blank">www.runs-with-spatulas.com.</a>

INGREDIENTS

•

8 ounces medium-shaped pasta

•

3/4 teaspoon ground cinnamon

•

3/8 teaspoon ground ginger

•

heaping 1/8 teaspoon ground cloves

•

heaping 1/8 teaspoon ground nutmeg

•

1 cup pumpkin puree

•

1 cup whipping cream

•

2 ounces reduced-fat cream cheese

•

1 cup shredded sharp cheddar cheese

•

1/2 cup shredded Swiss cheese

•

1/4 teaspoon ground cayenne pepper

•

1/2 teaspoon kosher salt

•

1/4 teaspoon ground black pepper

•

1/3 cup panko

•

1/4 cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes