Baked Pumpkin Doughnuts
INGREDIENTS
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2 tbsps unsalted butter, melted (for the pans)
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1 7/8 cup all-purpose flour (this is 1 3/4 cups plus 2 tablespoons)
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1 1/2 tsps salt
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1 1/2 tsps baking powder
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1/4 cup olive oil
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1/4 cup applesauce
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3 large eggs
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1 1/4 cups sugar
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1 1/2 cups pumpkin purée
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3/4 tsp ground cinnamon
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3/4 tsp nutmeg, freshly grated
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3/4 tsp ground allspice
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3/4 tsp ground ginger
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1/8 tsp ground cloves
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2 tsps vanilla extract
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cinnamon-sugar coating
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3 tbsps sugar
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1 tbsp ground cinnamon
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4 tbsps butter, melted
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glaze
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1 1/2 cups confectioner’s sugar
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3-4 tbsps milk or water
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2 tsps vanilla extract
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