INGREDIENTS
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1 3/4 Cup all purpose flour
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2 Teaspoons baking powder
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1/2 Teaspoon salt
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1/2 Teaspoon cinnamon
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1/2 Teaspoon pumpkin pie spice
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1/3 Cup canola oil
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1/2 Cup brown sugar
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1 Egg
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1 Teaspoon vanilla
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3/4 Cup canned pumpkin (not pumpkin pie filling)
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1/2 Cup milk (I used low fat)
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Coating:
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1/2 Stick unsalted butter, melted
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3/4 Cup sugar
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2 Tablespoons cinnamon