INGREDIENTS
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2 cups flour
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1 3/4 cups white whole wheat flour
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2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1/2 teaspoon salt
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2 large eggs
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1/4 cup canola oil
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1 cup packed light brown sugar
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1 cup pumpkin
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1 cup ultrafine unbleached cane sugar
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1 tablespoon cinnamon
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2 -4 tablespoons butter, melted (optional)