Baked Pumpkin Donuts with Maple Glaze

Name: Baked Pumpkin Donuts with Maple Glaze
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 3/4 teaspoon kosher salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, melted; 1 cup light brown sugar, packed; 2 large eggs; 1 cup canned pumpkin puree; 2 teaspoons vanilla extract; 3/4 cup maple syrup; 1 1/2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1/4 cup confectioners’ sugar

Baked Pumpkin Donuts with Maple Glaze was pinched from <a href="http://damndelicious.net/2017/10/06/baked-pumpkin-donuts-with-maple-glaze/print/" target="_blank" rel="noopener">damndelicious.net.</a>

"These are the best Fall pumpkin donuts ever. So soft, so crumbly and so perfectly smothered in a warm maple glaze!..."

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons pumpkin pie spice

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3/4 teaspoon kosher salt

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1/4 teaspoon baking soda

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1/2 cup unsalted butter, melted

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1 cup light brown sugar, packed

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2 large eggs

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1 cup canned pumpkin puree

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2 teaspoons vanilla extract

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3/4 cup maple syrup

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1 1/2 tablespoons unsalted butter

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1 teaspoon vanilla extract

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1/4 teaspoon kosher salt

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1/4 cup confectioners’ sugar

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