Baked Pumpkin Donuts with Maple Cinnamon Glaze
"An easy recipe for baked pumpkin donuts topped with a maple cinnamon glaze. Perfect for an easy and delicious fall breakfast!..."
INGREDIENTS
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1 cup (125 grams) all-purpose flour, spooned & leveled
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1 teaspoon baking powder
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1 teaspoon pumpkin pie spice
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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⅓ cup (85 grams) pumpkin puree
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⅓ cup (65 grams) brown sugar
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¼ cup (60 ml) milk
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1 egg (room temperature)
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2 tablespoons (30 grams) unsalted butter, melted and slightly cooled
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1 teaspoon pure vanilla extract
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1 cup (120 grams) powdered sugar
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½ teaspoon ground cinnamon
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1 tablespoon (15 ml) pure maple syrup
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1 tablespoon (15 ml) milk, use more as needed
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