Baked Pumpkin Donuts

Name: Baked Pumpkin Donuts
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; ½ cup vegetable oil; ¾ cup packed brown sugar ((you can use light or dark brown sugar)); 2 large eggs (at room temperature); 1 cup fresh or canned pumpkin puree; ⅓ cup milk ((I used whole milk)); 1 teaspoon pure vanilla extract; 1 cup granulated sugar; 1 teaspoon ground cinnamon; ½ cup unsalted butter, (melted)

"Covered in cinnamon sugar, these cake-like Baked Pumpkin Donuts are a delicious fall recipe that can be enjoyed for breakfast or dessert!..."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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½ teaspoon salt

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2 teaspoons cinnamon

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1 teaspoon pumpkin pie spice

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½ cup vegetable oil

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¾ cup packed brown sugar ((you can use light or dark brown sugar))

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2 large eggs (at room temperature)

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1 cup fresh or canned pumpkin puree

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⅓ cup milk ((I used whole milk))

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1 teaspoon pure vanilla extract

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1 cup granulated sugar

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1 teaspoon ground cinnamon

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½ cup unsalted butter, (melted)

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