INGREDIENTS
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3/4 cup pumpkin puree
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2 tbs. vegetable oil
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2 tbs. butter, melted
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1/2 cup granulated sugar
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1/4 cup light brown sugar, packed
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2 eggs
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1/2 tsp. maple extract
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1 tsp. pumpkin pie spice
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1 1/2 tsp. baking powder
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1 tsp. salt
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1 cup all-purpose flour
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TOPPING INGREDIENTS
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1/4 cup granulated sugar
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1 tsp. ground cinnamon