"Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!..."
INGREDIENTS
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2 cups all-purpose flour ((spooned & leveled))
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2 teaspoons baking powder
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 cup pumpkin puree ((NOT pumpkin pie filling))
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1/2 cup light brown sugar
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1 large egg
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1/2 cup milk
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1/4 cup unsalted butter (melted and slightly cooled)
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1 teaspoon vanilla
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6 tablespoons unsalted butter (melted and slightly cooled)
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3/4 cup granulated sugar
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1 and 1/2 tablespoons ground cinnamon