Baked Pumpkin Donut Holes
"Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!..."
INGREDIENTS
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For the donuts:
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground nutmeg
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3/4 cup pumpkin puree (not pumpkin pie filling)
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1/2 cup brown sugar
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1/3 cup vegetable oil
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1 egg
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1 teaspoon vanilla extract
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1/2 cup milk
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For the cinnamon sugar coating:
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1 stick of unsalted butter, melted
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2/3 cup granulated sugar
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1 tablespoon cinnamon
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