Baked Pumpkin Custards with Maple Mascarpone Whipped Cream
INGREDIENTS
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2 cups organic pumpkin puree
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2/3 cup raw sugar
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1 cup heavy cream
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2 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/4 teaspoon ground ginger
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⅛ teaspoon freshly ground nutmeg
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⅛ teaspoon allspice
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⅛ teaspoon cloves
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1/4 teaspoon sea salt
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3/4 cup heavy cream
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1/4 cup mascarpone cheese
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1 tablespoon maple syrup, or to taste
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1/4 teaspoon vanilla extract
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Crumbled gluten-free gingersnaps
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Crystallized ginger chips
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Pumpkin pie almonds
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Shaved dark chocolate
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Chopped pecans
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