Baked Pumpkin Crunch Oatmeal

Name: Baked Pumpkin Crunch Oatmeal
Yield: 9
Ingredients: 1/2 cup pumpkin puree (not pie filling); 1 large egg; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 2/3 cup milk of your choice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon fresh ground nutmeg; 1/2 teaspoon salt; 2 cups gluten-free oats; 1 1/2 teaspoon baking powder; 1/2 cup chopped pecans (optional)

Baked Pumpkin Crunch Oatmeal was pinched from <a href="http://www.thebakingbeauties.com/2011/01/baked-pumpkin-crunch-oatmeal.html" target="_blank">www.thebakingbeauties.com.</a>

"This Baked Pumpkin Crunch Oatmeal is perfect for breakfast or brunch. Make a pan on the weekend, and simply reheat in the microwave on busy weekday mornings...."

INGREDIENTS

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1/2 cup pumpkin puree (not pie filling)

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1 large egg

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1/3 cup maple syrup

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1 teaspoon vanilla extract

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2/3 cup milk of your choice

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon fresh ground nutmeg

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1/2 teaspoon salt

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2 cups gluten-free oats

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1 1/2 teaspoon baking powder

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1/2 cup chopped pecans (optional)

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