Baked Pumpkin Churros - Cooking Classy

Name: Baked Pumpkin Churros - Cooking Classy
Ingredients: 1/2 cup (120ml) water; 1/2 cup (126g) canned pumpkin; 6 Tbsp (85g) unsalted butter, (diced into small pieces); 2 Tbsp (29g) packed light brown sugar; 1/4 tsp salt; 2 tsp ground cinnamon, (divided); 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 1/2 tsp vanilla extract; 1 cup (143g) all-purpose flour ((scoop and level to measure)); 2 large eggs; 1/2 cup (100g) granulated sugar; 2 Tbsp unsalted butter, (melted for brushing); Hot fudge sauce, (warmed for serving (optional))

"These BakedPumpkin Churros are one of the BEST fall treats! Crisp on the outside, soft and moist on the inside and coated with plenty of cinnamon sugar...."

INGREDIENTS

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1/2 cup (120ml) water

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1/2 cup (126g) canned pumpkin

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6 Tbsp (85g) unsalted butter, (diced into small pieces)

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2 Tbsp (29g) packed light brown sugar

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1/4 tsp salt

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2 tsp ground cinnamon, (divided)

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1/4 tsp ground nutmeg

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1/4 tsp ground ginger

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1/8 tsp ground cloves

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1/2 tsp vanilla extract

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1 cup (143g) all-purpose flour ((scoop and level to measure))

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2 large eggs

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1/2 cup (100g) granulated sugar

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2 Tbsp unsalted butter, (melted for brushing)

•

Hot fudge sauce, (warmed for serving (optional))

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