""Pretzels where the dough is mixed in the bread machine."..."
INGREDIENTS
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1 cup beer
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1 tablespoon margarine
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2 tablespoons white sugar
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1 teaspoon salt
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3 cups all-purpose flour
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3/4 teaspoon active dry yeast
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1 egg
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1 tablespoon warm water (110 degrees F/45 degrees C)
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2 tablespoons kosher salt