Baked Pretzel Bites & Beer Cheese Dip Recipe | Traeger Pellet Grills
"Traeger’s baked pretzel bites and beer-cheese sauce will have you toasting to amazing flavor, bite after bite...."
INGREDIENTS
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warm water (110°F to 115°F)
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Sugar
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kosher salt
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.25-oz packet of active dry yeast
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all-purpose flour
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unsalted butter, melted
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water
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baking soda
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egg yolk beaten with 1 Tbsp water
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coarse salt
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Nonstick cooking spray, for greasing
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cream cheese
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shredded sharp white cheddar cheese
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shredded Gruyere cheese
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lager-style beer
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onion powder
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kosher salt
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Black pepper
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