Baked Press-in Crust

Name: Baked Press-in Crust
Yield: One 9-by-13-inch crust
Ingredients: 2 1/2 sticks cold unsalted butter, cut into cubes; 1/4 cup plus 2 tablespoons light brown sugar; 1/4 cup plus 2 tablespoons granulated sugar; 2 1/2 cups all-purpose flour sifted with 1/2 teaspoon kosher salt

Baked Press-in Crust was pinched from <a href="http://www.foodandwine.com/recipes/baked-press-in-crust" target="_blank">www.foodandwine.com.</a>

"This super-easy crust doesn't even need to be rolled out; just press it into the pan...."

INGREDIENTS

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2 1/2 sticks cold unsalted butter, cut into cubes

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1/4 cup plus 2 tablespoons light brown sugar

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1/4 cup plus 2 tablespoons granulated sugar

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2 1/2 cups all-purpose flour sifted with 1/2 teaspoon kosher salt

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