Baked Potstickers
"It’s time to turn up the oven for this recipe. Whether they’re called dumplings or potstickers, these homemade pockets of flavor are worth the time I takes to assemble. Don’t bother with takeout when the real thing can be made right in your kitchen...."
INGREDIENTS
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1 lb Chicken
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1 Zucchini
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1 Carrot
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1 cup Cabbage
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2 Eggs
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2 cloves Garlic
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2 Shallots
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3 Tbsp Low-sodium Soy Sauce
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3 Tbsp Sesame Oil
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1 Tbsp Ginger
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1 Tbsp Rice Wine
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1 tsp Sugar
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1 1/2 tsp Kosher Salt
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1 tsp Pepper
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40 Wonton Wrappers
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2 Tbsp Vegetable Oil
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