Baked Potatoes with Wild Mushroom Ragů

Name: Baked Potatoes with Wild Mushroom Ragů
Yield: 8
Ingredients: 8 baking potatoes (4 pounds); 1/4 cup plus 2 tablespoons canola oil, plus more for rubbing; 2 tablespoons unsalted butter; 4 pounds mixed wild mushrooms; Salt and freshly ground pepper; 1 white onion, finely chopped; 4 garlic, minced; 1 cup dry white wine; 1 cup beef stock or low-sodium broth; 1 tablespoon chopped tarragon; 2 teaspoons chopped thyme

Baked Potatoes with Wild Mushroom Ragů was pinched from <a href="http://www.myrecipes.com/recipe/baked-potatoes-with-wild-mushroom-rag" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button mushrooms for this succulent ragů to top baked potatoes, but any combination will work...."

INGREDIENTS

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8 baking potatoes (4 pounds)

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1/4 cup plus 2 tablespoons canola oil, plus more for rubbing

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2 tablespoons unsalted butter

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4 pounds mixed wild mushrooms

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Salt and freshly ground pepper

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1 white onion, finely chopped

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4 garlic, minced

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1 cup dry white wine

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1 cup beef stock or low-sodium broth

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1 tablespoon chopped tarragon

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2 teaspoons chopped thyme

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