Baked Potatoes with Wild Mushroom Ragù

Name: Baked Potatoes with Wild Mushroom Ragù
Ingredients: 8 baking potatoes; 1/4 canola oil; 2 canola oil; 2 unsalted butter; 4 mixed wild mushrooms; Salt and freshly ground pepper; 1 white onion; 4 garlic; 1 dry white wine; 1 beef stock or low-sodium broth; 1 chopped tarragon; 2 chopped thyme

Baked Potatoes with Wild Mushroom Ragù was pinched from <a href="http://www.delish.com/recipefinder/baked-potatoes-wild-mushroom-rag-recipe-f3480f61-4030-4c8c-a3a258abb176143a?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work...."

INGREDIENTS

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8 baking potatoes

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1/4 canola oil

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2 canola oil

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2 unsalted butter

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4 mixed wild mushrooms

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Salt and freshly ground pepper

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1 white onion

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4 garlic

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1 dry white wine

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1 beef stock or low-sodium broth

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1 chopped tarragon

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2 chopped thyme

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