Baked Potatoes with Creamed Spinach and Feta

Name: Baked Potatoes with Creamed Spinach and Feta
Ingredients: 4 medium Potatoes; 15 ml oil; 1 clove garlic, crushed; 1/4 Onion, chopped; 500 g Baby spinach leaves; 1 Pinch Nutmeg; 1 KNORR Classic White Sauce; 250 ml Boiling milk; 200 g Feta cheese; 1 Pinch Salt and black pepper to taste; 200 ml grated Cheddar cheese; 1 Pinch Paprika

INGREDIENTS

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4 medium Potatoes

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15 ml oil

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1 clove garlic, crushed

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1/4 Onion, chopped

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500 g Baby spinach leaves

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1 Pinch Nutmeg

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1 KNORR Classic White Sauce

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250 ml Boiling milk

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200 g Feta cheese

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1 Pinch Salt and black pepper to taste

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200 ml grated Cheddar cheese

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1 Pinch Paprika

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