Baked Potatoes with Broccoli Cheese Sauce

Name: Baked Potatoes with Broccoli Cheese Sauce
Prep time: 5 min
Cook time: 7 min
Yield: 3
Ingredients: 3 medium Russet potatoes, scrubbed and rinsed; 2 Tbsp butter, diced into 4 pieces; 2 Tbsp all-purpose flour; 1/4 tsp (scant) onion powder; 1/8 tsp (scant) garlic powder; 1 cup milk; Salt and freshly ground black pepper; 1 cup shredded sharp cheddar (4 oz); 1 cup chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)*

Baked Potatoes with Broccoli Cheese Sauce was pinched from <a href="http://www.cookingclassy.com/2015/02/baked-potatoes-broccoli-cheese-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 medium Russet potatoes, scrubbed and rinsed

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2 Tbsp butter, diced into 4 pieces

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2 Tbsp all-purpose flour

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1/4 tsp (scant) onion powder

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1/8 tsp (scant) garlic powder

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1 cup milk

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Salt and freshly ground black pepper

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1 cup shredded sharp cheddar (4 oz)

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1 cup chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)*

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