Baked Potatoes and Eggs - Baked Potato Stuffed Eggs

Name: Baked Potatoes and Eggs - Baked Potato Stuffed Eggs
Yield: 4
Ingredients: 2 extra-large (about 13 ounces each) baking potatoes; 3 tablespoons sour cream; 2 tablespoons chopped fresh chives or 1 1/2 teaspoons diced green onions; 1 tablespoon butter; Salt and freshly-ground black pepper to taste; 4 large eggs 1/2 cup shredded cheddar cheese (medium or sharp) 1 tablespoons chopped fresh parsley (for garnish) 1/4 teaspoon paprika (for garnish)

Baked Potatoes and Eggs - Baked Potato Stuffed Eggs was pinched from <a href="http://whatscookingamerica.net/Vegetables/BakedPotatoEggs.htm" target="_blank">whatscookingamerica.net.</a>

"A very interesting and delicious way to serve potatoes to your family or guests...."

INGREDIENTS

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2 extra-large (about 13 ounces each) baking potatoes

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3 tablespoons sour cream

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2 tablespoons chopped fresh chives or 1 1/2 teaspoons diced green onions

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1 tablespoon butter

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Salt and freshly-ground black pepper to taste

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4 large eggs 1/2 cup shredded cheddar cheese (medium or sharp) 1 tablespoons chopped fresh parsley (for garnish) 1/4 teaspoon paprika (for garnish)

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