Baked Potato Wedges - The Seasoned Mom
"These crispy baked potato wedges are coated in seasoning, garlic, butter, Parmesan, and herbs, and then cooked until perfectly golden brown!..."
INGREDIENTS
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Vegetable oil, for greasing the pans
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6 large russet potatoes
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⅓ cup butter, melted
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¼ cup all-purpose flour
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¼ cup grated Parmesan cheese
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¾ teaspoon salt, plus more to taste
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½ teaspoon dried parsley flakes
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¼ teaspoon garlic powder
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⅛ teaspoon pepper
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Optional garnish: chopped fresh parsley
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