Baked Potato Wedges Recipe
"These potatoes taste just like the deep-fried kind, but they're easier and less messy to make since they're baked. They're great served with fish or any meat dish. See if this doesn't become on of your family's favorites...."
INGREDIENTS
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1/2 cup butter, cubed
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1/4 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1 tablespoon paprika
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3/4 teaspoon salt
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1/8 teaspoon pepper
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Pinch garlic salt or onion salt
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6 medium potatoes (about 2 pounds), peeled and quartered lengthwise
Comments & Reviews
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