Baked Potato Wedges - Extra Crispy!
"These baked potato wedges are tossed lightly in olive oil combined with the BEST seasoning before being baked in the oven. They are EXTRA crispy and restaurant quality...."
INGREDIENTS
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4 Russet potatoes (mine were 3.3 lbs total.)
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3 Tablespoons olive oil
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1 Tablespoon sea salt (don’t combine with seasoning mix, see instructions)
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1/2 teaspoons onion powder
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1.5 teaspoons paprika
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2 teaspoons dried parsley
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1.5 teaspoons garlic powder
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½ teaspoon pepper
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¼ teaspoon cayenne (optional)
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