Baked Potato Wedges - Cully's Kitchen
INGREDIENTS
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3 – 4 medium size potatoes (scrubbed with skin on)
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3 large eggs
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¼ cup fresh parsley (Chopped)
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1 tablespoon oregano
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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½ teaspoon red pepper flakes
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