Baked Potato Wedges
"These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio..."
INGREDIENTS
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1/2 cup butter, cubed
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1/4 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1 tablespoon paprika
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3/4 teaspoon salt
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1/8 teaspoon pepper
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Pinch garlic salt or onion salt
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6 medium potatoes (about 2 pounds), peeled and quartered lengthwise
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