INGREDIENTS
•
•12 slices bacon
•
•2/3 cup margarine
•
•2/3 cup all-purpose flour
•
•7 cups milk
•
•4 large baked potatoes, peeled and
•
•cubed
•
•4 green onions, chopped
•
•1 1/4 cups shredded Cheddar cheese
•
•1 cup sour cream
•
•1 teaspoon salt
•
•1 teaspoon ground black pepper