INGREDIENTS
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Prep Time: 15 Minutes
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Cook Time: 25 Minutes
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Ready In: 40 Minutes
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Servings: 6
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12 slices bacon
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2/3 cup butter
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2/3 cup all-purpose flour
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7 cups milk
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4 large baked potatoes, peeled and
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cubed
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4 green onions, chopped
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1 1/4 cups shredded Cheddar cheese
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1 cup sour cream
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1 teaspoon salt
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1 teaspoon ground black pepper