INGREDIENTS
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2 cups cooked and diced bacon crumbles
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1 cup unsalted butter
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1 cup all purpose flour
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8 cups milk (whole milk, if possible)
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2 cups sour cream
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1 large bunch green onions, diced
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1 tablespoon kosher salt
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1 tablespoon ground black pepper
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5 large potatoes, baked and cubed
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3 cups cheddar cheese, shredded
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1 clove garlic (optional)
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1/4 cup grated Parmesan cheese (optional)