Baked Potato Soup - Slow Cooker Style

Name: Baked Potato Soup - Slow Cooker Style
Ingredients: 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes; 1 medium/large yellow onion, diced; 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent); 64 ounces (8 cups) chicken stock or broth; 16 oz cream cheese, softened (I use low fat); 1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning); optional garnishes: crumbled bacon, shredded cheese, green onions

Baked Potato Soup - Slow Cooker Style was pinched from <a href="http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style.html" target="_blank">www.mamalovesfood.com.</a>

INGREDIENTS

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5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes

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1 medium/large yellow onion, diced

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10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)

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64 ounces (8 cups) chicken stock or broth

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16 oz cream cheese, softened (I use low fat)

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1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning)

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optional garnishes: crumbled bacon, shredded cheese, green onions

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