INGREDIENTS
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Ingredients
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4 large baking potatoes (about 2-3/4 pounds)
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2/3 cup butter
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2/3 cup all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon white pepper
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6 cups milk
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1 cup (8 ounces) sour cream
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1/4 cup thinly sliced green onions
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10 bacon strips, cooked and crumbled
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1 cup (4 ounces) shredded cheddar cheese
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