"A rich, creamy, comforting soup..."
INGREDIENTS
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4 large baking potatoes (about 2 3/4 lb.)
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2/3 cup butter or 2/3 cup margarine
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2/3 cup all-purpose flour
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3/4-2 teaspoon salt (to taste)
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1/2-1 teaspoon pepper (to taste)
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6 cups milk
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1 cup sour cream
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1/4 cup thinly sliced green onion
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10 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese