"An easy weeknight dinner recipe that tastes just like a loaded baked potato! I love this hearty soup topped with bacon, sour cream and chives!..."
INGREDIENTS
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5 lbs Yukon gold potatoes, peeled and diced
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6 C chicken stock
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1/4 C low-fat sour cream
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1 C skim milk
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1/3 C cream
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salt and pepper
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1 tsp onion powder
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1 tsp garlic powder
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cheddar cheese, grated
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bacon, crumbled
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green onion, chopped