INGREDIENTS
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6 large baking potatoes
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1 large onion
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3 cloves garlic
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1 quart chicken broth
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¼ cup butter
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2½ teaspoons salt
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1 teaspoon pepper
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1 cup half and half
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1 cup shredded sharp Cheddar cheese
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3 tablespoons chopped fresh chives
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1 cup sour cream
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8 slices bacon, cooked and crumbled
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Extra Shredded Cheese for topping