Baked Potato Soup - Crockpot Recipe

Name: Baked Potato Soup - Crockpot Recipe
Ingredients: 5 pounds russet potatoes, washed and peeled. Diced into ½ inch cubes; 1 small/medium yellow onion, diced; 5 cloves of garlic, minced (if you use jarred, it's a 2½ teaspoon equivalent. Or more if you choose); 64 ounces (8 cups) chicken stock or broth; 16 oz cream cheese, softened (I use low fat); 1 tablespoon seasoned salt; Top with optional garnishes: crumbled bacon, shredded cheese, green onions

Baked Potato Soup - Crockpot Recipe was pinched from <a href="http://www.keyingredient.com/recipes/106725597/baked-potato-soup-crockpot-recipe/" target="_blank">www.keyingredient.com.</a>

"* Houlihan's copycat recipe..."

INGREDIENTS

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5 pounds russet potatoes, washed and peeled. Diced into ½ inch cubes

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1 small/medium yellow onion, diced

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5 cloves of garlic, minced (if you use jarred, it's a 2½ teaspoon equivalent. Or more if you choose)

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64 ounces (8 cups) chicken stock or broth

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16 oz cream cheese, softened (I use low fat)

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1 tablespoon seasoned salt

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Top with optional garnishes: crumbled bacon, shredded cheese, green onions

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