INGREDIENTS
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8 medium Russet potatoes, peeled and cut into 1” cubes
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1 medium onion, minced
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4 cups chicken broth
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3 cloves garlic, minced
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¼ cup butter
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2 tsp salt
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1 tsp pepper
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1 cup half and half
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1 cup shredded cheddar cheese
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2 tsp dried chives (or 1 tbsp fresh)
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Sour cream, crumbled bacon, additional shredded cheese, for topping